We are psyched to have the ability to restore the setting up with the objective for which it had been to start with built although continuing on our journey to put County Down back again on the globe whiskey map.”
Our high quality whiskey, gin and poitín are distilled from barley that we malt the old fashioned way within the distillery malting ground. Just about every grain is regularly dampened, dried and turned by hand and shovel in the best way our whiskey forefathers would have carried out.
It’s exertions and it will take time, but we have confidence in carrying out things the right way instead of the simple way.
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“We’ve generally been pleased with our roots in this article during the Ards Peninsula and we finish just about every stage of the output approach from the ground up on web page at our distillery, from escalating and harvesting the barley on our relatives farm, ideal as a result of at hand labelling and bottling the finest spirits that we develop.
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It’s also about the time taken to distil. The slower the distillation, the greater and sweeter our spirit. We've been perfecting the art of ‘trickle pot distillation’ – slowing down the stills to achieve a mild balance concerning advanced character and delicate flavour.
Thanks to the distinctive microclimate around the Ards Peninsula, combined with the rich soil, the climatic conditions, the barley crops are abundant, and packed stuffed with flavour. Quite a few business industry experts contemplate it to be the most effective grain expanding areas in all of Ireland, and we could see why.
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Gavin North, senior business enterprise supervisor at Bank of Eire UK explained: “Shane and also the workforce at Echlinville Distillery are already quietly top the regeneration of good quality local whiskey creation as well as their pursuit of excellence in each individual element is admired and recognised by the significant Global awards they have got achieved up to now.
The business is growing its distillery that can help maximize generation capacity and mature its manufacturers of Irish whiskey and gin globally.
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